Salmon

From now on I will tell about entire meals rather than just one recipe. Yesterday I made for dinner for my family salmon, mushrooms, a salad. The salmon had balsamic vinegar and garlic salt grilled on an open fire, (recipe below) the mushrooms (recipe below) were in the same mixer as the salmon but I added olive oil and the salad had dried cherries and butter lettuce.

The salmon 1 tablespoon balsamic vinegar, 1 tablespoon garlic salt let sit for a couple of minutes and the put them on the BBQ cook for 6 minutes a side then your done.

The mushrooms 1 tablespoon balsamic vinegar, 1 tablespoon garlic salt let sit for a couple of minutes and the put them on the stove and cook for 6 minutes stirring it often,